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Saturday, July 10, 2010

More Zucchini

We have been getting 2 zucchini every couple days... with the heat it has slowed down allot. Here are some more things for dinner...
I drizzled with melted butter, salt and peppered, and baked until partially cooked. Then I filled with cooked bacon pieces ( from breakfast) and shredded cheese and baked until cooked through. It was a meal in its own and very good, and easy to make.


I also like to saute the zucchini in butter in a frying pan and serve as a side dish.





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