2 egg whites
1/2 cup superfine sugar
1 teaspoon vanilla extract
1/2 tsp cream of tartar
1.Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2.In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.
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